Geiranger Brenneri | Guided Distillery Tours | Handcrafted Spirits

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VELKOMEN TIL GEIRANGER BRENNERI

EIT SMÅSKALA DESTILLERI I VERDSARVFJORDEN – GEIRANGER

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Bestill guida omvisning.

BESØK DESTILLERIET

Vel omvising her

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Gjer besøket ditt på destilleriet komplett ved å bu på Grande Fjord Hotel og ete på restaurant Hyskje.

BU HOS OSS

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Vi har det du treng. Her finn du favorittoppskriftene våre, smarte vriar på klassikarane – og kanskje nokre eksperiment som vart altfor vellukka til å ikkje delast.

COCKTAILAR

Eit nærare blikk på menneska, staden og lidenskapen bak brenneriet . Frå destilleringsdagar til lokale eventyr – her held historia om Geiranger Brenneri fram med å ta form.

DESTILLATØRENS DAGBOK

Nye lanseringar

Ein frisk og sommarleg gin & tonic med vår nye Geiranger Brenneri Botanisk Gin. Eit postkort frå Geiranger. 💌

Ein frisk og sommarleg gin & tonic med vår nye Geiranger Brenneri Botanisk Gin. Eit postkort frå Geiranger. 💌

Nyheit frå Geiranger Brenneri!
Denne våren lanserte vi Geiranger Brenneri Botanical Gin, ein frisk og smaksrik gin inspirert av naturen som omkransar Geiranger.
Ginnen er destillert med klassiske botaniske ingrediensar som einebær, korianderfrø, kvannrot, rosa pepar, anis og sitrus, i tillegg til lokale ingrediensar som ville bær, raudrips, rabarbra, granskot, røsslyng og markblomar.

Resultatet er ein frisk og balansert gin med tydelege tonar av einer, sitrus, bær og blomar, og eit særpreg henta frå skog, fjell og fjordlandskapet rundt Geiranger.

Eit lite postkort frå Geiranger, på flaske. 💌

Geiranger Brenneri Botanical Gin er no tilgjengeleg i bestillingsutvalet hos Vinmonopolet.

________

A new release from Geiranger Brenneri!
This spring, we launched Geiranger Brenneri Botanical Gin, a fresh and flavourful gin inspired by the nature surrounding Geiranger.
The gin is distilled with classic botanicals such as juniper berries, coriander seeds, angelica root, pink peppercorns, anise, and citrus, together with local ingredients including wild berries, redcurrants, rhubarb, spruce shoots, heather, and wildflowers.

The result is a fresh and well-balanced gin with distinct notes of juniper, citrus, berries, and flowers, capturing the unique character of the forests, mountains, and fjord landscape that surround Geiranger.

A little postcard from Geiranger, in a bottle. 💌

Geiranger Brenneri Botanical Gin is now available through the Vinmonopolet special order selection.

Nyheit frå Geiranger Brenneri!
Denne våren lanserte vi Geiranger Brenneri Botanical Gin, ein frisk og smaksrik gin inspirert av naturen som omkransar Geiranger.
Ginnen er destillert med klassiske botaniske ingrediensar som einebær, korianderfrø, kvannrot, rosa pepar, anis og sitrus, i tillegg til lokale ingrediensar som ville bær, raudrips, rabarbra, granskot, røsslyng og markblomar.

Resultatet er ein frisk og balansert gin med tydelege tonar av einer, sitrus, bær og blomar, og eit særpreg henta frå skog, fjell og fjordlandskapet rundt Geiranger.

Eit lite postkort frå Geiranger, på flaske. 💌

Geiranger Brenneri Botanical Gin er no tilgjengeleg i bestillingsutvalet hos Vinmonopolet.

________

A new release from Geiranger Brenneri!
This spring, we launched Geiranger Brenneri Botanical Gin, a fresh and flavourful gin inspired by the nature surrounding Geiranger.
The gin is distilled with classic botanicals such as juniper berries, coriander seeds, angelica root, pink peppercorns, anise, and citrus, together with local ingredients including wild berries, redcurrants, rhubarb, spruce shoots, heather, and wildflowers.

The result is a fresh and well-balanced gin with distinct notes of juniper, citrus, berries, and flowers, capturing the unique character of the forests, mountains, and fjord landscape that surround Geiranger.

A little postcard from Geiranger, in a bottle. 💌

Geiranger Brenneri Botanical Gin is now available through the Vinmonopolet special order selection.

17. mai is for flags, friends … and a splash of pink. Here’s how we’ll be toasting the big day with Geirr Angr Pink Gin—feel free to copy, tweak, or completely out‑shine us:

Pink Gin Spritz
• 4 cl Geirr Angr Pink Gin
• 6 cl prosecco
• 4 cl soda water
• Ice, raspberries, edible flowers

Clover Club
• 4 cl Geirr Angr Pink Gin
• 3cl fresh lemon juice
• 2 cl vanilla syrup
• 1 egg-white
• garnish: flowers or berries.

Pink G&T
• 4 cl Geirr Angr Pink Gin
• 10 cl crisp tonic
• Ice, a fresh strawberry, tiny Norwegian flag on top

Stir (or shake), raise your glass, and yell “Gratulerer med dagen!” 🎉 Got your own 17. mai twist? Tag us— we’d love to see your recipe. Skål! 🥂

17. mai is for flags, friends … and a splash of pink. Here’s how we’ll be toasting the big day with Geirr Angr Pink Gin—feel free to copy, tweak, or completely out‑shine us:

Pink Gin Spritz
• 4 cl Geirr Angr Pink Gin
• 6 cl prosecco
• 4 cl soda water
• Ice, raspberries, edible flowers

Clover Club
• 4 cl Geirr Angr Pink Gin
• 3cl fresh lemon juice
• 2 cl vanilla syrup
• 1 egg-white
• garnish: flowers or berries.

Pink G&T
• 4 cl Geirr Angr Pink Gin
• 10 cl crisp tonic
• Ice, a fresh strawberry, tiny Norwegian flag on top

Stir (or shake), raise your glass, and yell “Gratulerer med dagen!” 🎉 Got your own 17. mai twist? Tag us— we’d love to see your recipe. Skål! 🥂

No er det eitt år sidan vi produserte Geirr Angr Pink Gin 💗
Eit år fylt med læring, utvikling og mange nye erfaringar.

Dette var det aller første produktet vi laga frå A til Å i våre eigne lokale her i Geiranger. Gjennom denne prosessen blei vi ikkje berre godt kjende med produktet, men også med destilleriet, utstyret og råvarene rundt oss. Det har vore med på å legge grunnlaget for alt vi jobbar vidare med i dag.

Eitt år seinare føler vi oss endå meir heime i destilleriet. Vi har lært meir om lokale råvarer, utvikla nye produkt og fått møte mange av dykk gjennom omvisingar og smakingar.

Tusen takk til alle som har støtta oss det siste året – enten ved å besøke oss, smake produkta våre eller ved å kjøpe ei av flaskene våre på Vinmonopolet.

–

It’s now been one year since we produced Geirr Angr Pink Gin 💗
A year filled with learning, development, and plenty of new experiences.

This was the very first product we made entirely in our own distillery here in Geiranger, from start to finish. Through the process, we didn’t just get to know the product itself, but also our distillery, equipment, and the local ingredients surrounding us. It helped build the foundation for everything we continue working on today.

One year later, we feel even more at home in the distillery. We’ve learned more about local ingredients, developed new products, and had the pleasure of welcoming many of you for tours and tastings.

Thank you to everyone who has supported us this past year, by visiting, tasting our spirits, or buying our products in Vinmonopolet.

No er det eitt år sidan vi produserte Geirr Angr Pink Gin 💗
Eit år fylt med læring, utvikling og mange nye erfaringar.

Dette var det aller første produktet vi laga frå A til Å i våre eigne lokale her i Geiranger. Gjennom denne prosessen blei vi ikkje berre godt kjende med produktet, men også med destilleriet, utstyret og råvarene rundt oss. Det har vore med på å legge grunnlaget for alt vi jobbar vidare med i dag.

Eitt år seinare føler vi oss endå meir heime i destilleriet. Vi har lært meir om lokale råvarer, utvikla nye produkt og fått møte mange av dykk gjennom omvisingar og smakingar.

Tusen takk til alle som har støtta oss det siste året – enten ved å besøke oss, smake produkta våre eller ved å kjøpe ei av flaskene våre på Vinmonopolet.

–

It’s now been one year since we produced Geirr Angr Pink Gin 💗
A year filled with learning, development, and plenty of new experiences.

This was the very first product we made entirely in our own distillery here in Geiranger, from start to finish. Through the process, we didn’t just get to know the product itself, but also our distillery, equipment, and the local ingredients surrounding us. It helped build the foundation for everything we continue working on today.

One year later, we feel even more at home in the distillery. We’ve learned more about local ingredients, developed new products, and had the pleasure of welcoming many of you for tours and tastings.

Thank you to everyone who has supported us this past year, by visiting, tasting our spirits, or buying our products in Vinmonopolet.

It’s been quiet from us lately—and for good reason.

Introducing our newest release: A Postcard from Geiranger - The Distiller’s Choice Premium Aquavit ✉️

Aged for 24 months in sherry and French oak casks, this is a rich and layered aquavit with warm notes of caraway, anise, cardamom, cubeb pepper, vanilla, meadowsweet, and citrus.

Crafted slowly and bottled with care, it’s our take on a postcard—sent not with stamps, but with flavour.

Now available at Vinmonopolet (Norway)!

It’s been quiet from us lately—and for good reason.

Introducing our newest release: A Postcard from Geiranger - The Distiller’s Choice Premium Aquavit ✉️

Aged for 24 months in sherry and French oak casks, this is a rich and layered aquavit with warm notes of caraway, anise, cardamom, cubeb pepper, vanilla, meadowsweet, and citrus.

Crafted slowly and bottled with care, it’s our take on a postcard—sent not with stamps, but with flavour.

Now available at Vinmonopolet (Norway)!

When developing new products, we’re always exploring flavours from the nature around us 🌿

This summer, we’ve been out picking spruce shoots, along with a whole mix of flowers and herbs from the mountains here in Geiranger. One of our favourite ways to get to know an ingredient is by making a single-shot distillate—a small batch that lets us understand exactly how a plant behaves in the still. It’s the perfect tool when we’re testing new recipes in the lab.

Fun fact: Spruce shoots are surprisingly sweet and citrusy—you can even make syrup from them!

We can’t wait to play with this flavour in future products. Maybe a gin? Or an aquavit? Stay tuned 🌲

#geirangerbrenneri #geiranger #distillery #norwegianspirit #spruceshoots #gin #aquavit #visitnorway

When developing new products, we’re always exploring flavours from the nature around us 🌿

This summer, we’ve been out picking spruce shoots, along with a whole mix of flowers and herbs from the mountains here in Geiranger. One of our favourite ways to get to know an ingredient is by making a single-shot distillate—a small batch that lets us understand exactly how a plant behaves in the still. It’s the perfect tool when we’re testing new recipes in the lab.

Fun fact: Spruce shoots are surprisingly sweet and citrusy—you can even make syrup from them!

We can’t wait to play with this flavour in future products. Maybe a gin? Or an aquavit? Stay tuned 🌲

#geirangerbrenneri #geiranger #distillery #norwegianspirit #spruceshoots #gin #aquavit #visitnorway

Let’s talk Gin—but not the one gathering dust on a shelf. 🌿

Geirr Angr Botanical Gin is where it all began. Distilled with over 30 herbs and botanicals, it captures the wild contrasts of Geiranger—from the mountaintops to the depths of the fjord. Fresh, bold, and beautifully balanced, this gin is made to mix and built to stand out.

Here are three ways you can enjoy it right now:

Nordic Negroni
2 cl Geirr Angr Botanical Gin
2 cl crowberry liqueur
2 cl Cynar
→ A fruitier, Nordic twist on a classic

Corpse Reviver
1.5 cl Geirr Angr Botanical Gin
1.5 cl Cointreau
1.5 cl Lillet Blanc
1.5 cl lemon juice
A spray of absinthe
→ Bright, herbal, and a proper wake-up call

Gin & Tonic
4 cl Geirr Angr Botanical Gin
10 cl Indian tonic
Ice + orange peel
→ Crisp, clean, and always a win

Tried something new with our gin? Tag us or send a DM—we’d love to see your take. 🍸

Let’s talk Gin—but not the one gathering dust on a shelf. 🌿

Geirr Angr Botanical Gin is where it all began. Distilled with over 30 herbs and botanicals, it captures the wild contrasts of Geiranger—from the mountaintops to the depths of the fjord. Fresh, bold, and beautifully balanced, this gin is made to mix and built to stand out.

Here are three ways you can enjoy it right now:

Nordic Negroni
2 cl Geirr Angr Botanical Gin
2 cl crowberry liqueur
2 cl Cynar
→ A fruitier, Nordic twist on a classic

Corpse Reviver
1.5 cl Geirr Angr Botanical Gin
1.5 cl Cointreau
1.5 cl Lillet Blanc
1.5 cl lemon juice
A spray of absinthe
→ Bright, herbal, and a proper wake-up call

Gin & Tonic
4 cl Geirr Angr Botanical Gin
10 cl Indian tonic
Ice + orange peel
→ Crisp, clean, and always a win

Tried something new with our gin? Tag us or send a DM—we’d love to see your take. 🍸

Three bottles that mean the world to us 💛

Each one tells a part of our story—handcrafted here in with care, curiosity, and a lot of tasting along the way:

🍋 Geirr Angr Botanical Aquavit – a fresh take on a classic, with dill, elderflower and lemon peel.
🌿 Geirr Angr Botanical Gin – the one that started it all. Packed with over 30 herbs and botanicals.
🍓 Geirr Angr Pink Gin – playful, floral and bright. Our newest addition.

Made by a small team with big dreams—one bottle at a time. Thanks for following the journey.

📸@renebjerregaard

Three bottles that mean the world to us 💛

Each one tells a part of our story—handcrafted here in with care, curiosity, and a lot of tasting along the way:

🍋 Geirr Angr Botanical Aquavit – a fresh take on a classic, with dill, elderflower and lemon peel.
🌿 Geirr Angr Botanical Gin – the one that started it all. Packed with over 30 herbs and botanicals.
🍓 Geirr Angr Pink Gin – playful, floral and bright. Our newest addition.

Made by a small team with big dreams—one bottle at a time. Thanks for following the journey.

📸@renebjerregaard

Looking for a team activity that’s a bit out of the ordinary? 🔥✨

Book a guided tour and tasting with us at Geiranger Brenneri—perfect for companies, friend groups, or anyone who wants a unique shared experience.

We welcome both small and large groups, offer private tours, and if you're feeling adventurous… how about a cocktail class with our handcrafted spirits?

Reach out at geiranger-brenneri.com and let’s plan something your team actually wants to show up for. 😉

📸@renebjerregaard

Looking for a team activity that’s a bit out of the ordinary? 🔥✨

Book a guided tour and tasting with us at Geiranger Brenneri—perfect for companies, friend groups, or anyone who wants a unique shared experience.

We welcome both small and large groups, offer private tours, and if you're feeling adventurous… how about a cocktail class with our handcrafted spirits?

Reach out at geiranger-brenneri.com and let’s plan something your team actually wants to show up for. 😉

📸@renebjerregaard

From herbs to bottles – here’s a little behind-the-scenes of what production looks like at our small distillery 💪🍸

Every bottle of Geirr Angr is the result of teamwork, detail, and a whole lot of manual work. This week, even Grandpa rolled up his sleeves to help us get it all done.

It’s not fast, but it’s real. And we wouldn’t have it any other way.

From herbs to bottles – here’s a little behind-the-scenes of what production looks like at our small distillery 💪🍸

Every bottle of Geirr Angr is the result of teamwork, detail, and a whole lot of manual work. This week, even Grandpa rolled up his sleeves to help us get it all done.

It’s not fast, but it’s real. And we wouldn’t have it any other way.

Let’s talk Aquavit—but not the one your uncle drinks at Christmas.

Geirr Angr Botanical Aquavit is our take on a brighter, fresher spirit. It’s clear, summery, and packed with herbs and botanicals like elderflower, dill, and lemon. Think sunshine in a glass—crisp, aromatic, and made to mix.

Here are three ways to enjoy it:

Aquavit Spritz
• 4 cl Geirr Angr Botanical Aquavit
• 2cl elderflower liqueur
• Prosecco
• Soda water
• Ice

Nordic Mule
• 4 cl Geirr Angr Botanical Aquavit
• 2 cl lime juice
• Ginger beer

Ferrytale
• 2 cl Geirr Angr Botanical Aquavit
• 2 cl Yellow Chartreuse
• 1 cl Aperol
• 2 cl lime juice

Fresh, floral, and a little rebellious—just like Geiranger itself.

Let’s talk Aquavit—but not the one your uncle drinks at Christmas.

Geirr Angr Botanical Aquavit is our take on a brighter, fresher spirit. It’s clear, summery, and packed with herbs and botanicals like elderflower, dill, and lemon. Think sunshine in a glass—crisp, aromatic, and made to mix.

Here are three ways to enjoy it:

Aquavit Spritz
• 4 cl Geirr Angr Botanical Aquavit
• 2cl elderflower liqueur
• Prosecco
• Soda water
• Ice

Nordic Mule
• 4 cl Geirr Angr Botanical Aquavit
• 2 cl lime juice
• Ginger beer

Ferrytale
• 2 cl Geirr Angr Botanical Aquavit
• 2 cl Yellow Chartreuse
• 1 cl Aperol
• 2 cl lime juice

Fresh, floral, and a little rebellious—just like Geiranger itself.

Our very first bottle. The one that started it all. 🍃🍸

Geirr Angr Botanical Gin is a complex spirit, made with over 30 carefully selected herbs and botanicals. Fresh, bold and balanced – just like the landscape that inspired it.

From fjord to glass – this is our beginning.

📸 @renebjerregaard

Our very first bottle. The one that started it all. 🍃🍸

Geirr Angr Botanical Gin is a complex spirit, made with over 30 carefully selected herbs and botanicals. Fresh, bold and balanced – just like the landscape that inspired it.

From fjord to glass – this is our beginning.

📸 @renebjerregaard

Sorry we have been away for some time, but we promise that it is for good reasons.

In the meantime, here’s a little teaser from the woods of Geiranger, where it all started. 🌲

📷 @renebjerregaard

Sorry we have been away for some time, but we promise that it is for good reasons.

In the meantime, here’s a little teaser from the woods of Geiranger, where it all started. 🌲

📷 @renebjerregaard

Curious how our fjord spirits come to life? 🚐✨
Book a Distillery Tour + Tasting form 645 NOK—we’ll pick you up in town and drop you back when the glasses are empty. Aleksander, Laura, or Louise will guide you through the still room while you sample our Gin, Pink Gin, Aquavit, and maybe a surprise pour. Reserve your spot at www.geiranger‑brenneri.com. See you soon! 🥂

Curious how our fjord spirits come to life? 🚐✨
Book a Distillery Tour + Tasting form 645 NOK—we’ll pick you up in town and drop you back when the glasses are empty. Aleksander, Laura, or Louise will guide you through the still room while you sample our Gin, Pink Gin, Aquavit, and maybe a surprise pour. Reserve your spot at www.geiranger‑brenneri.com. See you soon! 🥂

🇳🇴 17. mai is for flags, friends … and a splash of pink. Here’s how we’ll be toasting the big day with Geirr Angr Pink Gin—feel free to copy, tweak, or completely out‑shine us:

Clover Club
• 4 cl Geirr Angr Pink Gin
• 3 cl fresh lemon juice
• 2 cl simple syrup
• Egg‑white
• Shake hard without ice, add ice, shake again, fine‑strain
• Garnish: flowers or berries

Pink G&T
• 4 cl Geirr Angr Pink Gin
• 10 cl crisp tonic
• Ice, a fresh strawberry, tiny Norwegian flag on top

Pink Gin Spritz
• 4 cl Geirr Angr Pink Gin
• 8 cl prosecco
• 2 cl soda water
• Ice, raspberries, edible flowers

Stir (or shake), raise your glass, and yell “Gratulerer med dagen!” 🎉 Got your own 17. mai twist? Tag us— we’d love to see (and maybe steal) your recipe. Skål! 🥂

🇳🇴 17. mai is for flags, friends … and a splash of pink. Here’s how we’ll be toasting the big day with Geirr Angr Pink Gin—feel free to copy, tweak, or completely out‑shine us:

Clover Club
• 4 cl Geirr Angr Pink Gin
• 3 cl fresh lemon juice
• 2 cl simple syrup
• Egg‑white
• Shake hard without ice, add ice, shake again, fine‑strain
• Garnish: flowers or berries

Pink G&T
• 4 cl Geirr Angr Pink Gin
• 10 cl crisp tonic
• Ice, a fresh strawberry, tiny Norwegian flag on top

Pink Gin Spritz
• 4 cl Geirr Angr Pink Gin
• 8 cl prosecco
• 2 cl soda water
• Ice, raspberries, edible flowers

Stir (or shake), raise your glass, and yell “Gratulerer med dagen!” 🎉 Got your own 17. mai twist? Tag us— we’d love to see (and maybe steal) your recipe. Skål! 🥂

The day we’ve been waiting for—maybe you too? 🎉
After countless hours of planning, tasting, and tweaking, our small Geiranger team can finally share Geirr Angr Pink Gin with you. It’s a milestone we’re genuinely proud of, and we hope you enjoy every sip as much as we loved creating it.
Now available to order on Vinmonopolet.

#PinkGin #NorwegianGin #Distillery #HandCrafted #Geiranger

The day we’ve been waiting for—maybe you too? 🎉
After countless hours of planning, tasting, and tweaking, our small Geiranger team can finally share Geirr Angr Pink Gin with you. It’s a milestone we’re genuinely proud of, and we hope you enjoy every sip as much as we loved creating it.
Now available to order on Vinmonopolet.

#PinkGin #NorwegianGin #Distillery #HandCrafted #Geiranger

Release day is almost here!🌸
In the photo you’ll see our labeler at work, dressing each bottle of Geirr Angr Pink Gin. We still inspect every single one by hand before it heads out the door. Quality first, see you on the shelves soon.

Release day is almost here!🌸
In the photo you’ll see our labeler at work, dressing each bottle of Geirr Angr Pink Gin. We still inspect every single one by hand before it heads out the door. Quality first, see you on the shelves soon.

Every bottle of Geirr Angr Pink Gin begins right here in the distillery. Last week we ran the very first batch—four bottles at a time, placed into the filler by hand, then lifted out to be corked and labelled one-by-one. No conveyor belts, no shortcuts. Small-batch, fully manual. Find it at Vinmonopolet from 6 May.

Every bottle of Geirr Angr Pink Gin begins right here in the distillery. Last week we ran the very first batch—four bottles at a time, placed into the filler by hand, then lifted out to be corked and labelled one-by-one. No conveyor belts, no shortcuts. Small-batch, fully manual. Find it at Vinmonopolet from 6 May.

Meet Aleksander! You may have seen him mixing cocktails 🍸 behind the bar, managing a hotel, rocking out on stage 🎸, or catching your eye around the distillery. A true jack of all trades, he’s our master blender, armed with a spirits sommelier diploma (class of 2022) 🥂 and over a decade of bartending experience. As one of our tour guides, Aleksander loves nerding out about distilling—just ask him anything! And if he’s alone at the distillery, you can bet he’s blasting AC/DC or Led Zeppelin 🤘 to keep the vibe going. Rock on!

#distillery #geiranger #VisitNorway #brenneri #masterblender #gin

Meet Aleksander! You may have seen him mixing cocktails 🍸 behind the bar, managing a hotel, rocking out on stage 🎸, or catching your eye around the distillery. A true jack of all trades, he’s our master blender, armed with a spirits sommelier diploma (class of 2022) 🥂 and over a decade of bartending experience. As one of our tour guides, Aleksander loves nerding out about distilling—just ask him anything! And if he’s alone at the distillery, you can bet he’s blasting AC/DC or Led Zeppelin 🤘 to keep the vibe going. Rock on!

#distillery #geiranger #VisitNorway #brenneri #masterblender #gin

Did you know you can book guided tours and tastings directly on our website? We love welcoming you into our little distilling universe, showing you where the magic happens, and sharing the stories behind each handcrafted spirit. Head over to geiranger-brenneri.com to reserve your spot. We can’t wait to raise a glass together in the heart of Geiranger!🥂

Did you know you can book guided tours and tastings directly on our website? We love welcoming you into our little distilling universe, showing you where the magic happens, and sharing the stories behind each handcrafted spirit. Head over to geiranger-brenneri.com to reserve your spot. We can’t wait to raise a glass together in the heart of Geiranger!🥂

Today we kicked off the 2025 season with our very first distillery tour – a lovely little group of six who happened to be visiting Geiranger and decided to step inside for a deeper taste of the fjord.

Over the course of an hour and a half, we wandered through the distillery, shared stories, answered all the curious questions, and of course – tasted a few of our spirits straight from the source. 💧

There’s something grounding about starting the season with a small group like this. Unhurried. Personal. A reminder of why we love doing this.
Geiranger is slowly waking up again – and so are we. ✨

Skål for that. 🥂

Today we kicked off the 2025 season with our very first distillery tour – a lovely little group of six who happened to be visiting Geiranger and decided to step inside for a deeper taste of the fjord.

Over the course of an hour and a half, we wandered through the distillery, shared stories, answered all the curious questions, and of course – tasted a few of our spirits straight from the source. 💧

There’s something grounding about starting the season with a small group like this. Unhurried. Personal. A reminder of why we love doing this.
Geiranger is slowly waking up again – and so are we. ✨

Skål for that. 🥂

You’ve asked for it, and we listened—introducing Geirr Angr Pink Gin! Available at Vinmonopolet from May 6th, this vibrant gin is crafted with local raspberries and strawberries from Valldal and rhubarb from our own garden. A fresh, fruity favorite just in time for summer! ☀️🍓💖

You’ve asked for it, and we listened—introducing Geirr Angr Pink Gin! Available at Vinmonopolet from May 6th, this vibrant gin is crafted with local raspberries and strawberries from Valldal and rhubarb from our own garden. A fresh, fruity favorite just in time for summer! ☀️🍓💖

Late Friday night in the distillery with the smell of raspberries and strawberries 🍓 We can’t wait to share our next product with you!

Late Friday night in the distillery with the smell of raspberries and strawberries 🍓 We can’t wait to share our next product with you!

🚨 NEW PROJECT ALERT!🚨

We are excited to share that we are distilling our very first whisky! It has long been a dream of ours to collaborate with the highly renowned Geiranger Bryggeri to make a truly local whisky. The last few weeks we have worked with Frank at the brewery, where he has made the whisky wash.

Only yesterday the beer was transported to our facilities, ready to be distilled. To make whisky, we need to distill it several times to achieve the alcohol percent we want, before aging it on barrels for at least 3-4 years. Today we started on the first of many distillations of our newest product.

Unfortunately, we have to be a bit patient - but we promise it will be worth the wait.

🚨 NEW PROJECT ALERT!🚨

We are excited to share that we are distilling our very first whisky! It has long been a dream of ours to collaborate with the highly renowned Geiranger Bryggeri to make a truly local whisky. The last few weeks we have worked with Frank at the brewery, where he has made the whisky wash.

Only yesterday the beer was transported to our facilities, ready to be distilled. To make whisky, we need to distill it several times to achieve the alcohol percent we want, before aging it on barrels for at least 3-4 years. Today we started on the first of many distillations of our newest product.

Unfortunately, we have to be a bit patient - but we promise it will be worth the wait.

Cheers to new traditions! 🎉 Looking back at our first aquavit event in the distillery!

Cheers to new traditions! 🎉 Looking back at our first aquavit event in the distillery!

It’s all about getting creative. It is a bit smoother to fill the barrel then to empty it - but it is nothing we cannot fix 💪🏼 Can you guess what we are making?

It’s all about getting creative. It is a bit smoother to fill the barrel then to empty it - but it is nothing we cannot fix 💪🏼 Can you guess what we are making?

Our fresh and newly made distillate going into the oak barrels 🍂

Our fresh and newly made distillate going into the oak barrels 🍂

Today we are distilling caraway seeds for an upcoming aquavit! But before bottling it needs several months on oak barrels to mature and develop flavours.

Today we are distilling caraway seeds for an upcoming aquavit! But before bottling it needs several months on oak barrels to mature and develop flavours.

We are always interested in what others make with ours products. Share with us how you prefer to enjoy aquavit or gin. Write a comment down below or tag us in a story or instagram post 🍸

📸 @jacquesdesir

We are always interested in what others make with ours products. Share with us how you prefer to enjoy aquavit or gin. Write a comment down below or tag us in a story or instagram post 🍸

📸 @jacquesdesir

Meet our distillery dog Raiko. He is in charge of quality control and guarding our spirits. Favorite thing to do at work: cuddle control & snack breaks 🐾🐕‍🦺
If you are lucky, you’ll get to meet him when visiting our distillery ✨

Meet our distillery dog Raiko. He is in charge of quality control and guarding our spirits. Favorite thing to do at work: cuddle control & snack breaks 🐾🐕‍🦺
If you are lucky, you’ll get to meet him when visiting our distillery ✨

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6216 Geiranger - Noreg

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